{"id":1146,"date":"2023-05-11T15:52:12","date_gmt":"2023-05-11T15:52:12","guid":{"rendered":"https:\/\/www.larmacera.it\/typical-calabrian-cuisine\/"},"modified":"2023-07-17T13:15:33","modified_gmt":"2023-07-17T13:15:33","slug":"typical-calabrian-cuisine","status":"publish","type":"page","link":"https:\/\/www.larmacera.it\/en\/food-drink\/typical-calabrian-cuisine\/","title":{"rendered":"Typical calabrian cuisine"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;3&#8243; bottom_padding=&#8221;0&#8243; back_image=&#8221;416&#8243; back_repeat=&#8221;no-repeat&#8221; back_position=&#8221;center center&#8221; parallax=&#8221;yes&#8221; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; bottom_divider=&#8221;step_2_3&#8243; uncode_shortcode_id=&#8221;198664&#8243; el_class=&#8221;intro-sx-dx testo-bkg&#8221; back_size=&#8221;cover&#8221;][vc_column width=&#8221;1\/1&#8243;][uncode_breadcrumbs text_lead=&#8221;small&#8221;][vc_empty_space empty_h=&#8221;3&#8243; el_class=&#8221;spazio-aggiuntivo x2&#8243;][vc_row_inner][vc_column_inner column_width_percent=&#8221;100&#8243; position_vertical=&#8221;bottom&#8221; gutter_size=&#8221;3&#8243; back_color=&#8221;color-118300&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;739983&#8243; back_color_type=&#8221;uncode-palette&#8221; el_class=&#8221;sx&#8221;][vc_column_text uncode_shortcode_id=&#8221;177697&#8243;]<\/p>\n<h1 class=\"h2\">With the sea in your eyes, the typical Calabrian cuisine<\/h1>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;815747&#8243;]<strong>Calabria<\/strong> is a rich land that has so much to offer: <strong>crystal clear sea, unspoilt nature, cities of art and breathtaking<\/strong> views but an excellent reason to visit it is the <strong>typical Calabrian cuisine<\/strong>, recognized for its genuineness and the strong influence of <strong>Mediterranean flavours<\/strong>.[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;191194&#8243;]<a class=\"anchor-location\" style=\"color: #000 !important;\" href=\"#informazioni\">The culinary traditions not to be missed<\/a>[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; position_vertical=&#8221;bottom&#8221; gutter_size=&#8221;3&#8243; override_padding=&#8221;yes&#8221; column_padding=&#8221;5&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;591234&#8243; el_class=&#8221;col-vuota&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;0&#8243; top_padding=&#8221;5&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;4&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;336340&#8243; row_name=&#8221;informazioni&#8221; el_class=&#8221;sezione-pag-info var-1&#8243;][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; back_image=&#8221;417&#8243; back_repeat=&#8221;no-repeat&#8221; back_position=&#8221;center center&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/12&#8243; uncode_shortcode_id=&#8221;114144&#8243; back_size=&#8221;cover&#8221; el_class=&#8221;sx&#8221;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243; uncode_shortcode_id=&#8221;177522&#8243; el_class=&#8221;dx&#8221;][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;335079&#8243; el_class=&#8221;top&#8221;][vc_column_inner width=&#8221;5\/12&#8243;][vc_custom_heading text_size=&#8221;h3&#8243; uncode_shortcode_id=&#8221;873626&#8243;]\u2018Nduja, fileja and typical products[\/vc_custom_heading][\/vc_column_inner][vc_column_inner width=&#8221;7\/12&#8243;][vc_column_text uncode_shortcode_id=&#8221;811755&#8243;]In addition to the renowned <strong>&#8216;nduja <\/strong>&#8211; a meat-based, creamy and spicy sausage- belonging to the <strong>local Calabrian tradition<\/strong> are fresh durum <strong>wheat pastas<\/strong> such as <strong>fileja, pipi (peppers) and potatoes, <\/strong>Monte Poro <strong>sheep&#8217;s milk cheeses<\/strong>, <strong>smoked caciocavallo<\/strong> and <strong>ricotta cheeses<\/strong>, <strong>meatballs and eggplant<\/strong>, and crisp, firm and round <strong>bread<\/strong> made with ancient flours.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; override_padding=&#8221;yes&#8221; column_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;384329&#8243; el_class=&#8221;immg&#8221;][vc_single_image media=&#8221;418&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;512614&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;0&#8243; top_padding=&#8221;3&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;4&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;206025&#8243; row_name=&#8221;location&#8221; el_class=&#8221;sezione-pag-info var-2&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/12&#8243; uncode_shortcode_id=&#8221;197999&#8243; el_class=&#8221;sx&#8221;][vc_custom_heading text_size=&#8221;h3&#8243; uncode_shortcode_id=&#8221;125602&#8243;]Vintage olive oil, catch of the day and vegetables[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;235159&#8243;]One cannot, moreover, speak of <strong>typical cuisine<\/strong> without mentioning the vintage olive oil, the <strong>catch of the day<\/strong> (sea bream, swordfish, snapper, sea bream, octopus, to name a few), the vegetables ripened in the hot southern sun among which the <strong>red onion of Tropea<\/strong> dominates.[\/vc_column_text][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243; uncode_shortcode_id=&#8221;153171&#8243; el_class=&#8221;dx&#8221;][vc_row_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; override_padding=&#8221;yes&#8221; column_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;197604&#8243; el_class=&#8221;immg&#8221;][vc_single_image media=&#8221;420&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;213041&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;0&#8243; top_padding=&#8221;4&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;4&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; inverted_device_order=&#8221;yes&#8221; uncode_shortcode_id=&#8221;579366&#8243; row_name=&#8221;location&#8221; el_class=&#8221;sezione-pag-info var-1&#8243;][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; back_image=&#8221;421&#8243; back_repeat=&#8221;no-repeat&#8221; back_position=&#8221;center center&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/12&#8243; uncode_shortcode_id=&#8221;334777&#8243; back_size=&#8221;cover&#8221; el_class=&#8221;sx&#8221;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243; uncode_shortcode_id=&#8221;177522&#8243; el_class=&#8221;dx&#8221;][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;335079&#8243; el_class=&#8221;top&#8221;][vc_column_inner width=&#8221;5\/12&#8243;][vc_custom_heading text_size=&#8221;h3&#8243; uncode_shortcode_id=&#8221;429188&#8243;]Local spices, herbs and chillies[\/vc_custom_heading][\/vc_column_inner][vc_column_inner width=&#8221;7\/12&#8243;][vc_column_text uncode_shortcode_id=&#8221;127264&#8243;]Ever-present are <strong>local spices<\/strong> <strong>such as oregano<\/strong> used to flavor, for example, the Caprese made with mozzarella and the freshest tomatoes, and herbs such as basil and chili pepper that give character to each dish.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; override_padding=&#8221;yes&#8221; column_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;394425&#8243; el_class=&#8221;immg&#8221;][vc_single_image media=&#8221;422&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;129260&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;0&#8243; top_padding=&#8221;3&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;4&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;206025&#8243; row_name=&#8221;location&#8221; el_class=&#8221;sezione-pag-info var-2&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/12&#8243; uncode_shortcode_id=&#8221;197999&#8243; el_class=&#8221;sx&#8221;][vc_custom_heading text_size=&#8221;h3&#8243; uncode_shortcode_id=&#8221;168277&#8243;]Calabrian sweets[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;165176&#8243;]Among the <strong>desserts<\/strong>, true treasures of the local cuisine are <strong>Pizzo truffles<\/strong>, handmade hazelnut and chocolate ice cream, the flagship of Calabrian pastry making, renowned throughout the world; <strong>almond pastries<\/strong>; Parghelia lemon, coffee, strawberry or licorice granitas served with brioches &#8220;col tuppo&#8221; (with the chignon); and <strong>pitte impigliate<\/strong>, pastries filled with dried fruit, honey and cinnamon.[\/vc_column_text][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243; uncode_shortcode_id=&#8221;153171&#8243; el_class=&#8221;dx&#8221;][vc_row_inner][vc_column_inner column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; override_padding=&#8221;yes&#8221; column_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;197604&#8243; el_class=&#8221;immg&#8221;][vc_single_image media=&#8221;423&#8243; media_lightbox=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;120797&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;0&#8243; top_padding=&#8221;4&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;4&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; inverted_device_order=&#8221;yes&#8221; uncode_shortcode_id=&#8221;579366&#8243; row_name=&#8221;location&#8221; el_class=&#8221;sezione-pag-info var-1&#8243;][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; back_image=&#8221;424&#8243; back_repeat=&#8221;no-repeat&#8221; back_position=&#8221;center center&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/12&#8243; uncode_shortcode_id=&#8221;151588&#8243; back_size=&#8221;cover&#8221; el_class=&#8221;sx&#8221;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243; uncode_shortcode_id=&#8221;177522&#8243; el_class=&#8221;dx&#8221;][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;335079&#8243; el_class=&#8221;top&#8221;][vc_column_inner width=&#8221;5\/12&#8243;][vc_custom_heading text_size=&#8221;h3&#8243; uncode_shortcode_id=&#8221;185031&#8243;]Local wines, liqueurs and drinks[\/vc_custom_heading][\/vc_column_inner][vc_column_inner width=&#8221;7\/12&#8243;][vc_column_text uncode_shortcode_id=&#8221;208656&#8243;]<strong>Red and white wines<\/strong> from the best wineries and drinks such as <strong>Moka coffee drink<\/strong> produced by local roasters, <strong>Sila bitters<\/strong>, and <strong>Amarelli licorice liqueur<\/strong> further enrich the taste experience to be had in and around <strong>Zambrone<\/strong>.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner column_width_percent=&#8221;100&#8243; 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